02Under strict quality control, Developing a Diverse Product Lineup
03TOREI brand Building "Kami no Ebi"
04Secured traceability Providing peace of mind by procuring farmed shrimp
01 | Industry-leading domestic supply of shrimp
TOREI's shrimp business procure shrimps from wild shrimps to farmed shrimps by identifying the best production areas and processing plants for each season, and handle processing and sales at our own factories and subcontract factories. We have built up a track record of more than 30 years by continuing to develop new farms and processing plants, and now we are proud to be one of the top producers of shrimp in Japan.
02 | Developing a diverse product lineup under thorough quality control
The procured shrimp is processed at subcontracted factories according to the needs of customers and consumers such as restaurants and mass retailers. Purchasing staff and product development staff provide guidance at the production site in order to perform processing that meets the needs of our business partners. offers high quality products.
03｜Building the TOREI brand “Kami no Ebi”
"Kami no Ebi" was created by TOREI, who knows shrimp from all over the world, carefully selecting the production area and quality. Its greatest feature is its deliciousness. It has a strong umami and sweetness that sets it apart from other shrimp, as well as a slightly salty taste. In addition, it is one of the ultimate shrimp in TOREI's shrimp business, pursuing safety, security and sustainability in all processes from landing to processing and shipping.
04｜Providing peace of mind by procuring traceable farmed shrimp
TOREI is working closely with suppliers for farmed shrimp, for which demand is increasing worldwide. By working with our suppliers to ensure traceability in procurement, processing, and distribution, we deliver safe and secure shrimp to everyone.
Part 2
Handled shrimp species
vannamei shrimp
black tiger shrimp
Argentinian red shrimp
Australia tiger shrimp
sweet shrimp (Hokkoku red shrimp)
vannamei shrimp
Headed
headless
Vannamei shrimp is one of the shrimps commonly eaten in Japan. It is basically a shrimp for cooking, which is black when raw but turns red when boiled. Its flesh is soft and has no peculiar taste, and is characterized by its strong sweetness.
Fishing ground map
* The above fishing grounds are limited to shrimp traded by TOREI.
black tiger shrimp
Headed
headless
Shrimp for cooking with a distinctive black striped appearance. It is black in color when raw, but turns red when boiled. It is also characterized by its plump texture and sweetness, and is often used as fried shrimp or tempura.
Fishing ground map
* The above fishing grounds are limited to shrimp traded by TOREI.
Argentinian red shrimp
Headed
As the name suggests, it is made in Argentina, South America. It is characterized by a bright red color even in the raw state. It can be eaten raw and is full of flavor. They are large in size and are often sold with their heads on, so they can be used in a wide range of dishes, from sashimi, fried food, to stir-fried dishes, taking advantage of their attractive appearance.
Fishing ground map
* The above fishing grounds are limited to shrimp traded by TOREI.
australian tiger shrimp
Headed
headless
A reddish-brown shrimp with a rather thick body and beautiful red stripes. It is characterized by its vivid color and resistance to discoloration whether raw or cooked, its sweet taste is strong, and it does not lose its shape even when heated. It is a high-class shrimp that is also chosen by restaurants and specialty stores.
Fishing ground map
* The above fishing grounds are limited to shrimp traded by TOREI.
Sweet shrimp (Hokkoku red shrimp)
Headed
Among sweet shrimp, Hokkoku red shrimp is characterized by its red body color, soft flesh, and a sticky, sweet texture. Due to the beautiful color of the flesh, it is popular as sashimi and sushi seeds.
Fishing ground map
* The above fishing grounds are limited to shrimp traded by TOREI.
Part 3
Product information
raw food products
Sushi shrimp "Shinken game" brand
TOREI's flagship product that pursues stable supply and price appeal. With 30 fish and 20 fish, we have a wide variety of products to meet customer needs. By producing in multiple production areas, we avoid production area risks and shortage risks.
Live Ingredients Sushi Shrimp with Head Meat
Higher-grade taste and amorous glances. The presence of head meat is a proof of good freshness. We only use live shrimp that have been aerated and transported from the farm to the factory.
Sushi shrimp core
Value-for-money prawns with 100% edible parts that have had their tail fan removed during the sushi making process. Because it is IQF specification, it can be used as a topping for chirashizushi, sushi rolls, salads, etc.
Sweet shrimp (peeled with tail)
They are quickly frozen on board to lock in the unique "sweetness" of sweet shrimp. A skilled craftsman carefully peels the fish one by one.
Argentinian Red Shrimp Open
It is a natural raw shrimp that is thicker than sweet shrimp and has a filling texture.
Heating material
Peeled shrimp with tail
Shrimp peeled with tail that pursues the original taste and texture of shrimp. We have carefully cut and stretched the sinews, and made it easy to cook tempura and fried shrimp.
Fried Shrimp
We have a wide variety of lineups, from developing specifications to meet your needs, such as size standards, types of bread crumbs, water retention treatment, and stretching, to packs for commercial use and commercial use. Just coat it carefully and finish it, take it out of the freezer and fry it as it is. You can enjoy crispy fried shrimp.
peeled shrimp
Because it is large, it shines in any dish and can be used immediately. We have a wide variety of lineups, from products for supermarkets to commercial products. Pre-processed and frozen one by one, so you can defrost just the amount you want and use it immediately.
Part 4
Sustainability
Consideration for human rights and labor
Since 2021, TOREI has been conducting supply chain surveys to confirm the status of initiatives for environmental, human rights, and social risks in addition to the catch of marine products. We will contribute to building a sustainable business by correctly assessing the status of our suppliers' efforts and working together with them to make improvements as necessary.
Promotion of procurement of environmentally certified products
At TOREI, we procure products from all over the world that have acquired fisheries certification such as "ASC certification". Procurement of certified marine products leads to the conservation of the production area environment and biodiversity, as well as the sustainable use of resources.
Promotion of sustainable resource use
In order to contribute to a sustainable society, regarding the resources used in product manufacturing and value chains, we procure resources that have a low environmental impact, measure and simplify packaging materials, and minimize product waste through proper hygiene and inventory management. We are striving to use sustainable resources.
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