Strengths of TOREI

Founded in 1971, sashimi tuna"Pioneer".

The origin of TOREI is tuna, which is the representative of sashimi and sushi. At the time of our founding in 1971, tuna deteriorated quickly and was not a fish on our daily dining table. With the desire to "spread delicious sashimi tuna on Japanese dining tables," we challenged the distribution while maintaining the ultra-low temperature of -50 degrees Celsius or less, which was epoch-making at the time. Through trial and error, we built a value chain that connects the entire logistics from catching to sales at ultra-low temperatures, including transport ships, frozen processing ships, refrigerated warehouses, processing plants, and transport trucks. We boast an overwhelming track record of sashimi tuna that is unrivaled by other companies, and we are running the top market share in Japan.

Connecting the world's oceans and Japan's dining table,
domestic top class"Fisheries general trading company".

TOREI has developed as a general seafood trading company that handles a wide variety of marine products, leveraging its strengths in technology, quality control, and sales capabilities cultivated in tuna. We handle only about 10 types of marine products, which is not many, but we conduct business through selection and concentration, and we handle top-class domestically in terms of tuna, shrimp, salmon, and pangasius. We have built a global value chain that connects the world's oceans and Japan's dining tables, and deliver marine products from all over the world to your dining table through supermarkets, markets, and restaurants nationwide.

Achieving a stable supply throughout the year,
"Global Value Chain".

TOREI consistently covers "purchasing", "processing", "distribution", "sales" and "customer support". Although marine products have seasons, we have achieved a stable supply throughout the year by "purchasing" from the world's oceans. In order to maintain and deliver deliciousness through thorough quality control, we also carry out “processing” and “distribution” within our own group, and “sales” through our eight head offices and branches nationwide, products that pursue customer satisfaction. We are also actively engaged in development and sales floor proposals. We will continue to contribute to the development and expansion of the fish-eating culture by making use of this comprehensive strength that we have cultivated over many years.

"On-site principle"and thoroughly protect high quality and food safety and security.

TOREI has a culture of "going out into the field, seeing and feeling the products we sell, the people involved, and the work flow". Visiting fishing grounds, aquaculture farms, and processing plants around the world to meet with producers, check the quality of marine products, be present at the subsequent transportation, landing, and processing operations, and listen to the voices of consumers through customers. This kind of hands-on approach, which can only be achieved through an integrated system, is the foundation for maintaining high TOREI quality and food safety and security. Starting with the TOREI brand, which was created by a professional connoisseur who is familiar with such sites, the approach to food safety and security is alive with the hands-on approach.

• TOREI brand
• Food safety and security

Connecting marine resources to the future,
"Promoting actions to build a sustainable society".

As demand for marine products rises worldwide, the sustainable procurement and use of marine resources, which are the foundation of TOREI's business, is a top priority in business management. promotes various initiatives. We are responsible for the global environment and a prosperous future, such as ensuring the sustainability of resources, such as by promoting the procurement and supply of sustainable seafood that has been certified as a sustainable marine product.

Sustainability of TOREI