01With major aquaculture company Cermaq tag salmon Top class domestic supply in the industry
02Under thorough quality control, Developing a diverse product lineup
03TOREI brand Build "Hokkyokuken Salmon"
04Traceability is ensured Providing peace of mind by sourcing farmed salmon
01｜Tag salmon supply in collaboration with major aquaculture company Cermaq, top class in the industry
Mitsubishi Corporation entered the salmon farming business in 2011 in an effort to provide a stable supply of salmon, which is in growing demand around the world. We have teamed up with Cermaq, one of the world's leading salmon farming, processing, and sales companies that farms salmon in Norway, Chile, and Canada, and which has become a Mitsubishi Corporation group company since 2016, to ensure a stable supply of high-quality salmon throughout the year. As a result, domestic supply is among the top in the industry. We have a system in place to respond to large orders and processing needs.
02｜Developing a diverse product lineup under thorough quality control
The salmon we procure is processed at our group companies and partner factories to meet the needs of our business partners, such as the restaurant industry and mass retailers, and consumers. In order to carry out processing that meets the needs of our business partners, TOREI personnel provide guidance at the production site.We have established our own quality control standards and sincerely provide guidance on hygiene, ensuring safe and high quality products. We provide products.
03｜Established TOREI brand "Hokkyokuken Salmon"
``Hokkyokuken Salmon'' delivers salmon from the Arctic Circle in Norway fresh, never frozen, by air. It is characterized by its melt-in-the-mouth flavor, elasticity, and bright color, which changes the image of salmon. It is a sustainable salmon that is safe and secure in quality through unified management from spawning to fishing, and is environmentally friendly. We want people to be able to enjoy this premium raw salmon easily, so we are working to provide a stable supply all year round.
04｜Providing peace of mind by sourcing farmed salmon with traceability
Salmon is in increasing demand worldwide. Farmed salmon is the mainstream. At TOREI, we work closely with suppliers of farmed salmon to ensure traceability in order to provide safety, quality assurance, and transparency in procurement, processing, and logistics, and deliver safe and secure salmon to our customers. .
Part 2
Fish species handled
atlantic salmon
trout salmon
king salmon
coho salmon
white salmon
sockeye salmon
atlantic salmon
Aquaculture
Origin: Norway, Chile, Canada, Scotland, Tasmania
It is a large type of salmon, and its flesh is a pale vermilion color called salmon pink. Fresh ones are plump and firm, with neatly lined white streaks of fat. It is characterized by its high fat content and thick flesh, making it popular as sashimi and sushi.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
Trout Salmon (Salmon Trout)
Aquaculture
The flesh is bright orange. It has just the right amount of fat, and the meat is firm and chewy. It has no taste and is light, so you can enjoy it in a wide variety of ways, such as sashimi and meuniere.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
king salmon
Aquaculture
King salmon, known as the king of salmon, is characterized by its bright orange flesh color and high fat content. It is also a rare species, accounting for only 1% of all salmon and trout farmed in the world.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
coho salmon
Aquaculture
The flesh is deep orange in color, has good fat, and is soft. The vast majority of salmon sold in Japan is farmed in Chile and imported, and TOREI's coho salmon is mainly imported and sold from Chile.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
white salmon
natural
Depending on when it is caught, its names change, such as ``Akisake'' or ``Tokisake'', and the fat content also differs. What is available on the market is natural.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
sockeye salmon
natural
It is characterized by its deep red color and firm texture. Salmon is popular as a natural product, and most of the salmon that is distributed is imported from overseas.
Fishing ground MAP
*The above fishing grounds are limited to salmon traded by TOREI.
Part 3
Product information
Raw food products
Salmon fillet (trim C/E)
Please enjoy the original texture of once-frozen salmon processed into skin-on/peeled fillets at the production area. We handle Coho Salmon, Atlan, and Trout.
Toro salmon/diced cut
The large particles bring out the texture of salmon. It has various uses as a sushi starter.
smoked salmon slices
We use carefully selected raw materials, carefully season them, and smoke them using the proprietary technology of SANYO FOODS Co., Ltd., a smoked salmon manufacturer in our group. It can be used in a variety of dishes, including sandwich fillings, carpaccio, and salads, making it a versatile product that can serve as both the main and supporting role.
Sushi toppings/seasoning toppings
We process sushi seeds in Thailand and Vietnam, and we can customize specifications and seasonings to suit your needs.
Heating materials
Various fillet products (fixed salt, sukiri, meuniere)
At our partner factories in Thailand and Vietnam, we perform small cutting, deboning, peeling, and various seasonings. We respond to a variety of needs, such as for bento boxes and rice balls.
Fixed salt fillet
Processed into fixed-salt fillets (pickled in salt water) at domestic partner factories. Salting brings out the flavor. In addition to regular salt fillets, we can also process products that can be differentiated by adding various regionally-specific soup stock.
grilled salmon
We can manufacture a wide variety of fish species such as trout, autumn salmon, and coho salmon, with a variety of specifications. This is a product that can be eaten as is, such as fillet or flaked salmon.
Part 4
sustainability
Environmentally friendly salmon farming
Against the backdrop of expanding demand for marine products due to factors such as an increase in the world's population, and growing interest in sustainable resource use, the importance of ``fishing to grow'' in addition to ``fishing for catching'' is increasing. Environmentally friendly aquaculture contributes to the stable supply of food (protein source) and the sustainable use of marine resources.
Promoting procurement of environmentally certified products
TOREI promotes procurement from suppliers around the world who have obtained environmental certification such as ASC certification. Procuring marine products that have obtained environmental certification helps preserve the environment and biodiversity of the production area, and contributes to the sustainable use of resources.
Promoting sustainable resource use
In order to contribute to a sustainable society, we aim to minimize product waste by procuring resources with low environmental impact, measuring and simplifying packaging materials, and ensuring proper hygiene and inventory management regarding the resources used in product manufacturing and value chains. We are striving to use sustainable resources.
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