PRODUCT

Other seafood

Other seafood

Part 1

Handling fish species

TOREI imports and purchases not only tuna, bonito, salmon, and shrimp, but also raw materials and processed products with a focus on quality for the following fish species. Raw materials are processed into ingredients for sushi toppings and side dishes at factories in Japan and overseas, and delivered to your dining table.

Fishing ground map

Part 2

Product introduction

  • Pangasius

    Sustainable seafood that's not just delicious

    Alaska pollack and hoki, representative white-fleshed fish, are declining in resources, and pangasius has attracted attention. This fish grows quickly, requires a small amount of food, and can be raised on plant-based feed, making farming environmentally friendly. Furthermore, TOREI's Pangasius is also characterized by being "ASC certified". "ASC certified" refers to marine products grown in farms that are operated with consideration for the human rights of workers and local communities without burdening the environment, and traceability of all processes until they reach consumers. The fact that the tea is managed is proof that it is safe, secure, people- and environment-friendly "sustainable seafood".

    Pangasius

  • Popularity is rising not only in Europe and the United States but also in Japan

    Pangasius is a "white fish" that is widely used as an ingredient in fish and chips and fish burgers in Europe and the United States. The texture is fluffy, the taste is light, and there is no peculiarity. Therefore, it can be eaten safely by people of a wide range of generations, such as being adopted for nursing care workers, hospital food, and school lunches, and becoming popular as a spice-flavored "just bake" arrangement product.

    Pangasius

  • mackerel

    We purchase domestic and foreign mackerel with particular attention to the fishing period, fishing ground, and fish weight. We offer a wide variety of products, including raw fish, fillets, fillets, and carefully selected mackerel. We deliver consistent quality throughout the year.

    mackerel

  • octopus

    We have a diverse lineup of products that meet a variety of needs, such as sashimi karasushi toppings and takoyaki choppings. Taste, color, texture, and the use of kitchen knives, all of which are quality that only TOREI can provide.

    octopus

  • scallops

    baby scallops

    Boiled scallops grown in Mutsu Bay. The cold sterilization seawater process suppresses the outflow of glycogen, so you can enjoy the original taste of scallops. Great for sashimi, stir fry, tempura, curry, etc.

    scallops

  • scallop adductor muscle

    Scallops caught in Hokkaido are sent directly to the factory and instantly frozen, so we deliver stable quality throughout the year. Not only for sashimi, but also for stir-frying and frying.

    scallops

  • Mentaiko

    Eggs of "Alaska pollock" caught in the northern sea are finished with a unique method. Processed at our designated factory. We offer a wide range of product standards, from additive-free to coloring.

    Mentaiko