PRODUCT
Other seafood
Part 1
Fish species handled
At TOREI, we import and purchase high-quality raw materials and processed products not only for tuna, bonito, salmon, and shrimp, but also for the following fish species. Our raw materials are processed at factories both domestically and internationally into ingredients for sushi toppings, prepared foods, and other products, before being delivered to your table.
Part 2
Product Introduction
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Pangasius
Not just delicious, but also sustainable seafood.
White fish such as Alaska pollock and hoki are considered representative species, and there are concerns about the decline of their resources. This is where pangasius has come into focus. Because this fish grows quickly, requires little feed, and can be raised on plant-based feed, it can be farmed in an environmentally friendly way. Furthermore, TOREI also offers the option of purchasing pangasius that has received ASC certification. The "ASC certification" signifies that the seafood is raised in aquaculture farms that operate without harming the environment, respecting the human rights of the workers and the local community, and that traceability is managed throughout the entire process until it reaches the consumer. It is truly safe, secure, and environmentally friendly "sustainable seafood."
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It's gaining popularity not only in Europe and America, but also in Japan.
Pangasius is a type of white fish that is widely used in Europe and America as an ingredient in fish and chips and fish burgers. It has a fluffy texture, a mild flavor, and no unpleasant aftertaste. At TOREI, we serve it as boneless, skinless fillets and slices. Therefore, it can be safely enjoyed by people of all ages, as it is used in nursing care, hospital meals, and school lunches, and is also popular as a "just bake" product seasoned with spices.
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mackerel
We purchase mackerel from both domestic and international sources, carefully selecting them based on fishing season, fishing grounds, and fish weight. We offer a diverse lineup of products, from whole fish, fillets, and cuts to our specially prepared marinated mackerel. We deliver consistent quality throughout the year.
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Octopus
We offer a diverse lineup of products to meet various needs, from sashimi-grade ingredients to sushi toppings and chopped meat for takoyaki. Taste, color, texture, and knife skills—everything about TOREI is of a quality you can only find there.
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Scallops
Baby scallops
These scallops were boiled after being raised in Mutsu Bay. The cooling and sterilization process using seawater minimizes glycogen loss, allowing you to fully enjoy the scallop's natural flavor. It's great with sashimi, stir-fries, tempura, curry, and more!
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Scallop adductor muscle
Scallops harvested in Hokkaido are shipped directly to the factory and flash-frozen, ensuring consistent quality throughout the year. It's great for sashimi, stir-fries, fried dishes, and more.
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Mentaiko
The roe of the Alaska pollock, caught in the northern seas, is processed using our unique method. Processed at our designated factory. We offer a wide range of product specifications, from additive-free to colored.
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