TOREI BRAND 04

Hokkyokuken Salmon

Carefully nurtured in the cold seawater of the Kingdom of Norway and the Arctic,
Enjoy premium delicious raw salmon on your table more easily.

Premium raw salmon, always on the table

"Hokkyokuken Salmon" is grown in the Arctic region of the Kingdom of Norway, in the landscape of high mountains and fjords. The northern part of the sea is famous for producing salmon, and by limiting the area to the north of latitude 66 degrees 33 minutes, the beautiful sea is freezing cold, the currents are fast, and it is very deep. These harsh natural conditions nurture the quality and deliciousness of premium salmon.

"Hokkyokuken Salmon" was started with the desire to have people more casually eat premium raw salmon raised in the Arctic Circle.

Change the image of salmon so far
4 premium points of "Hokkyokuken Salmon"

  • Point 1Outstanding freshness

    Hokkyokuken Salmon has never been frozen since it was landed, and is air-shipped to Japan raw under strict temperature control. We deliver the freshness and texture of ingredients that can only be tasted with raw salmon.

  • Point 2bright body color

    Hokkyokuken Salmon is popular because it has a bright orange color and can contribute to the gorgeousness of delicious dishes. At first glance, you can feel the freshness.

  • Point 3toned body

    One of the characteristics of Hokkyokuken Salmon is that you can enjoy its firm flesh. First, check the elasticity of this meat with sashimi or carpaccio.

  • Point 4Taste of melting fat

    The vitality that has adapted to the harsh natural environment is also reflected in the lipids stored in the salmon's body. This is the reason why our salmon is chosen for its melt-in-your-mouth taste, which is a little different from other farmed salmon.

Together with producers who carefully nurture "Hokkyokuken Salmon"
Spin the thoughts of TOREI.

In charge of production
Cermaq, one of the world's largest salmon farming companies
TOREI and Hokkyokuken Salmon producer Cermaq are both part of the Mitsubishi Corporation Group. The three-company partnership, including both companies and Mitsubishi Corporation, has realized a solid procurement and logistics system and a stable supply throughout the year.
Raised in the harsh but beautiful Norwegian wilderness
In the northern seas of Norway, there is a farm that grows Hokkyokuken Salmon. The water temperature is low and the hours of daylight are short. Hokkyokuken Salmon takes 3 to 4 months longer than other farmed salmon in harsh conditions. The result is stronger, healthier salmon with premium taste, perfect texture and color.
Protect the health of fish and protect the safety and security of food
From spawning to landing, keeping fish healthy is the basis of quality control. Hokkyokuken Salmon uses feed that ensures nutritional balance and traceability in an environment close to nature, and is raised using the latest aquaculture technology, such as not stressing the fish.
think sustainable
Against the backdrop of growing demand for marine products due to factors such as an increase in the world's population and growing interest in sustainable resource use, the importance of not only "catch fishery" but also "cultivation fishery" is increasing. Environmentally friendly aquaculture contributes to the stable supply of food (protein sources) and the sustainable use of marine resources.

"Hokkyokuken Salmon" brand
Not only delicious, but also safe, secure and sustainable.
We explore the potential of this raw salmon
We will expand further.